At Joey’s Food Fight, our mission is to empower and educate children in orphanages worldwide through the power of cooking. We believe that by teaching them valuable culinary and life skills, we can help them become self-sufficient and confident individuals.
Our approach is both educational and entertaining, making the learning process enjoyable for the kids we work with. As we continue to grow and expand our reach, we aspire to collaborate with like-minded organizations and individuals who share our passion for making a difference in the lives of children in need.
Joey Morelli, the founder of Joey’s Food Fight, has always been passionate about giving back to the community. With a background in Restaurant Management and Culinary Arts, he has been part of the restaurant industry for years, working in several successful establishments.
Driven by his love for cooking and a desire to support children in need, Joey started Joey’s Food Fight to bring his unique blend of culinary expertise and humor to orphanages worldwide. As a board member for StandUp for Kids Chicago, Joey also provides food to teen shelters three times a week, further demonstrating his commitment to making a difference. In his journey, Joey’s Food Fight collaborates with other organizations, like Hope for the Silent Voices, to create a greater impact and change the lives of children in need.